Composition:
Chicken* 50 % (composed of meat of muscles, Heart, Liver, Stomach and Throat), Water 25,7 %, Pheasant* 15 % (composed of meat of muscles, Heart and Liver), Rice 3 %, Pumpkin 3 %, Blueberries 2 %, Minerals 1 %, Rapeseed Oil 0,2 %, Cress 0,1%
*Part of Chicken: Meat of muscles & Heart added up to about 70% (about 2/3 Meat and 1/3 Heart), Liver, Stomach and Throat added up to about 30%, ( 1/3 Liver, Stomach, Throat)
*Part of Pheasant: Meat of muscles & Heart added up to about 70% (about 1/2 Meat and 1/2 Heart), Liver about 30%
Analytic Components:
Protein 10,9 %
Fats 6,8 %
Crude Ash 2,1 %
Crude Fiber 0,4 %
Moisture 76 %
Calcium 0,2-0,3 %
Phosphorus 0,15-0,25 %
Sodium 0,2-0,3 %
Magnesium 0,03-0,04 %
Potassium 0,17-0,25 %
Additives per kg:
Vitamin A 3000,00 I.E.
Vitamin D3 200,00 I.E.
Vitamin E 30,00 mg
Vitamin B1 13,00 mg
Vitamin B2 6,00 mg
Vitamin B6 3,00 mg
Vitamin B12 75,00 mcg
Vitamin C 40,00 mg
Cholin 700,00 mg
Vitamin B5 12,00 mg
Vitamin B3 18,00 mg
Folic acid 0,60 mg
Biotin 300,00 mcg
Zinc total 15,00 mg (Zinc Zinc sulfate Monohydrate15,00 mg)
Manganese total 3,00 mg (Manganese Manganese II Oxid 3,00 mg)
Iodine Potassium Iodine (free of water) 0,75 mg, Selenium 0,03 mg
