Composition:
Lamb* 49% (composed of meat of muscles, Liver, Lung), Water 24,45%, Rabbit* 21% (composed of Meat and Liver), Cranberries 3%, Carrot 2%, Eierschale 0,2%, Sunflower oil 0,2%, Taurin 0,15%
*Part of Lamb: Meat of muscles about 50%, Gibblets added up to about 50%,about 1 /2 Liver and Lung
*Part of Rabbit: Meat of muscles about 50%, Liver about 50%
Analytic Components:
Protein 11 %
Fats 5,5 %
Crude Ash 1,6 %
Crude Fiber 0,6 %
Moisture 79 %
Calcium 0,2-0,3 %
Phosphorus 0,15-0,25 %
Sodium 0,2-0,3 %
Magnesium 0,03-0,04 %
Potassium 0,17-0,25 %
Additives per kg:
Vitamin A 3000,00 I.E.
Vitamin D3 200,00 I.E.
Vitamin E 30,00 mg
Vitamin B1 13,00 mg
Vitamin B2 6,00 mg
Vitamin B6 3,00 mg
Vitamin B12 75,00 mcg
Vitamin C 40,00 mg
Cholin 700,00 mg
Vitamin B5 12,00 mg
Vitamin B3 18,00 mg
Folic acid 0,60 mg
Biotin 300,00 mcg
Zinc total 15,00 mg (Zinc Zinc sulfate Monohydrate15,00 mg)
Manganese total 3,00 mg (Manganese Manganese II Oxid 3,00 mg)
Iodine Potassium Iodine (free of water) 0,75 mg, Selenium 0,03 mg
Metabolic Energy: 1105 kcal/kg
