Composition:
Lamb * 50% (consisting of heart, muscle meat, liver and lungs), drinking water 23.6%, horse ** 20% (consisting of muscle meat, heart and liver), zucchini 3%, tomato 2%, minerals 1%, ginger 0.2%, grape seed oil 0.2%
* Lamb content: Muscle meat & heart together about 70% (of which about 1/2 heart and 1/2 muscle meat), liver and lungs together about 30% (of which about 1/2 liver and lung)
** Proportions horse: 2/3 muscle meat, 1/3 offal (including 2/3 heart and 1/3 liver
Analytical components:
Crude protein 10.5%
Crude fat 5.8%
Crude ash 2.1%
Crude fiber 0.4%
Humidity 80%
Calcium 0.2-0.3%
Phosphorus 0.15-0.25%
Sodium 0.2-0.3%
Magnesium 0.03-0.04%
Potassium 0.15-0.25%
Nutritional additives per kg:
Vitamin D3 200 I.E.
Taurine 1500mg
Zinc as zinc sulfate monohydrate 25mg
Manganese as manganese-II-sulphate monohydrate 1,4mg
Iodine as calcium iodate anhydrous 75 mg
