Composition:
Turkey Hen* 45 % (composed of meat of muscles, Heart, Liver and Throat), Water 25,7 %, Goat* 20 % (composed of Liver, Heart and Lung), Amaranth 4 %, Cranberries 4 % Minerals 1 %,Sunflower oil 0,2 %, Rosemary 0,1%
*Part of Turkey Hen: Meat of muscles & Heart added up to about 70% (about 2/3 Meat and 1/3 Heart), Liver and Throat added up to about 30% ( 1/2 Liver and Throat)
*Part of Goat: Heart about 70%, Liver and Lung about 30% ( 1/2 Liver and Lung)
Analytic Components:
Protein 10,6 %
Fats 6,6 %
Crude Ash 2,3 %
Crude Fiber 0,4 %
Moisture 76 %
Calcium 0,2-0,3 %
Phosphorus 0,15-0,25 %
Sodium 0,2-0,3 %
Magnesium 0,03-0,04 %
Potassium 0,17-0,25 %
Additives per kg:
Vitamin A 3000,00 I.E.
Vitamin D3 200,00 I.E.
Vitamin E 30,00 mg
Vitamin B1 13,00 mg
Vitamin B2 6,00 mg
Vitamin B6 3,00 mg
Vitamin B12 75,00 mcg
Vitamin C 40,00 mg
Cholin 700,00 mg
Vitamin B5 12,00 mg
Vitamin B3 18,00 mg
Folic acid 0,60 mg
Biotin 300,00 mcg
Zinc total 15,00 mg (Zinc Zinc sulfate Monohydrate15,00 mg)
Manganese total 3,00 mg (Manganese Manganese II Oxid 3,00 mg)
Iodine Potassium Iodine (free of water) 0,75 mg, Selenium 0,03 mg
